Friday, May 6, 2011
My husband has often hinted at having rhubarb pie. He has been growing rhubarb for a few years now so I guess that is more than a hint :-) The cookbook I got for my birthday had a recipe so I gave it a try today. The recipe also suggested serving with strawberry ice cream which he declared to be the perfect touch.
As you can see, I'm not that finicky about getting the perfect pie crust so it doesn't have a fancy edge. I'll leave the fancy stuff for paper and fabric where I have a bit more luck. This is my first effort from the Pies and Tarts cookbook by Martha Stewart and so far it is a hit!
Subscribe to: Post Comments (Atom)
We love rhubarb - pie, cake, sauce, anything! One of my favorite things about spring!ReplyDelete